Almeida Newsletter
30 Almeida Street
London, N1 1AD
Tel: 020 7354 4777
MarineC@conran-restaurants.co.uk
www.almeida-restaurant.co.uk
Happy New Year
As we welcome in the new year we are delighted to be celebrating our 5th Birthday with a range of exciting menus and events.
Head Chef Ian Wood has created a menu comprising his favourite dishes over the last five years : Salade Perigourdine, Steak Tartare, Roast Vedee quails, Foie gras “pot au feu” and Apple tarte Tatin all combine to create a luxurious and inspiring menu to enjoy for lunch and dinner made even more special by the opportunity to win five pairs of tickets to Ian’s renowned cookery classes should you dine with us in January
To book click here
Ian’s collection of recipes is also available to purchase from the restaurant so you can recreate Almeida’s much loved dishes at home. The recipe book is available priced at £5
The new year also kicks off our events calendar with a wide range of relaxed wine and food tastings and cookery courses see below for details or visit www.almeida-restaurant.co.uk for our current diary for 2007
Events at Almeida
Wine Tastings
Wine expert, Sommelier Marc-Andrea Levy continues to share his knowledge and enthusiasm, guiding guests through a selection of wines with a focus on a differing wine region at each event. The sessions are fun and relaxed, running between 4pm and 6pm and are held in the Almeida Bar. The Almeida wine tastings are an informal way of getting to know wines by region and a great opportunity to build on an interest in wine.
Following sessions
- Thursday 25 January 2007
- Thursday 22 February 2007
- Thursday 22 March 2007
Cookery Classes
Head Chef, Ian Wood, continues his ever popular programme of French cookery classes. Classes commence at 3.45pm, and for 2007 cover a different ingredient each month, with Ian revealing numerous kitchen secrets and cooking tips.
Following the class, at 6pm, attendees can enjoy a regional aperitif with Ian at the bar which provides an opportunity to ask questions. This is followed by a sumptious four course meal with a selection of matching wines based on the dishes covered in the course.
Places on the course are limited to 12 per session, so early booking is recommended.
Dates still available to book:
- Tuesday 6 February 2007 - The truffle
- Tuesday 6 March 2007
- Tuesday 3 April 2007
From Vineyard to Table
This successful and relaxed look at regional French food and wine continues in 2007. The evening consists of a three course regional menu with matching regional wines introduced by Head Chef Ian Wood. Tickets are priced at £45 per person and early booking is recommended
Dates
- 28 February 2007 - Alsace
- 25 April 2007 - Loire
To book a course, or for more information, please contact Marine Coltier on 020 7354 4777 or MarineC@conran-restaurants.co.uk
Almeida Benefits Card
Almeida is pleased to offer regular customers an array of attractive incentives to revisit the restaurant, such as complimentary wine tasting evenings and celebratory Champagne or savings on food and wine.
All we require is for you to simply complete a form to receive our benefits card which you can present to our staff on each visit. Forms are available by visiting Almeida by contacting Almeida on 020 7354 4777 or by emailing MarineC@conran-restauants.co.uk
Benefits to look forward to are:
- Restaurant and Bar
- 20% off the lunch bill every day
- 50% off wine bill on Monday evenings in the Bar and Restaurant
- Private Dining
- No minimum hire charge for private dining room usage
- Retail
- Stock up for Christmas with 50% off retail wine sales
- Events
- Regular changing calendar of events including cookery classes and wine tasting:
- Complimentary wine tasting every Wednesday between 5pm and 7pm
- Complimentary bottle of Champagne when you join us for dinner on your birthday
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